We focus on single-vineyard designated wines: Pinot Noirs from select Santa Lucia Highlands and San Benito County Vineyards, Madera County Viognier and Syrah and Clarksburg Tempranillo, Petit Verdot, Petite Sirah and Cabernet Franc. Our wines are produced in small lots. We use sustainably grown grapes and make the wine gently, using native yeasts, gravity flow and other traditional methods.
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